Janisson-Baradon Conges 2006

Quite evolved and lifted (winespeak for a little volatile acidity*), with some of the original freshness of having made way over time for Tarte Tatin, seville orange and crystallised yellow fruits. There are some warmer, more oxidative notes of chestnut honey as well as this slightly fudgy, cashew butter character (something I’ve started to associate with Meunier). After a while quite some quite lovely autumnal blackberry fruit comes through too. There’s some sweet spice, coffee and vanilla, although it feels to me that the oak influence is felt more in the general style of the wine than through any overtly-oaky flavours jutting out. Honeyed and biscuity notes round off tangy palate that has (just) seen its best days, with some volatile notes of bruised apples and spice on the finish. There is complexity and personality here, although with this slightly oxidative style and low dosage it would probably have been at its best a couple of years ago


Date Tasted : 04/09/2018

Janisson-Baradon Toulette 2008

Powerful grapefruit and burnt lemon aromas, with sweet, candied tropical fruit and nectarine. Bitter almond and coffee notes too – really distinctive and intense. The palate is taut and pithy, with lemon marmalade and those crystallised fruits really coming through. A touch of bitterness too, unshaded by dosage but quite attractive and refreshing


Date Tasted : 10/07/2018