Summing up the vinification would take too long – let’s just say it’s unique! Lots of protection from ‘bad’ oxidation, but fermentation in small barrels for about 5 months. Chardonnay dominant, with a splash of Pinot Blanc and around 30% Pinot Nero.
Cut a slice of ripe grapefruit and beautiful Mediterranean lemon, drizzle it with Demerara and pepper then roast it until just charring..grind up some hazelnuts (you left a bit of coffee in there), then smash it up over a fresh almond croissant. Finish it off with a teeny bit of woodland savour..scrunchy leaves, a little haunting of Pinot…delicious!
It manages to shape that lovely Franciacorta fruit into something with real direction and length. The sweet nature is there, but it is honed, channelled. 18
Ca’ Del Bosco Cuvée Annamaria Clementi 2010
55% Chardonnay, 25% Pinot Bianco, 20% Pinot Nero. 18 vineyards in Erbusco, Adro, Corte Franca, Iseo and Passirano. Notable for the high percentage of Pinot Bianco, otherwise declining in importance in Franciacorta. Whole bunch pressed to 39% extraction – coeur de cuvée style. 100% fermented in small oak barrels (minimum 3 yrs old), on which the base wines remain for 6 months. Full malolactic. Disgorged Autumn 2019 with no dosage or sulphite addition.
2010 opens up with explosive charred grapefruit, ripe yellow apples and blossom honey. It manages to tone down anything too peachy or tropical, trading off delicious verbena/bergamot perfume and a gorgeous spicing from white pepper, cinnamon and basil. Shifting in its seat, it gives you a different view every 5 minutes. Proper complexity from blending here.
It’s also pretty remarkable for a 100% oak-aged wine, letting the wood play brilliantly off reductive smoke and frangipane sweetness without smudging the fruit in butter or toffee. Golden crystal fruits just march steadily, evenly, towards more charred grapefruit and spice as it closes out. Lingering almond skin sends you back in. Wonderfully addictive.
It does offer that little squeeze though the mid-palate you get with some zero dosage wines (and a touch of powdery, rocky grip), but here it is refreshing and light, not hollow or abrupt. There’s intensity, but it’s delivered with a cool, steady hand. Will it maintain this poise with age? Who knows! I wouldn’t bet against it. 18