Swiss Blanc de Noirs! Pinot Noir from 6ha in Fläsch.
The young winemaker @patrickadank has spent time with Raphael Bérèche in Champagne. The style here definitely shoots in that direction, with careful viticulture, some old oak and low dosages.
This feels youthful + recently disgorged with apple blossom over pale pear and almond tart (+almond essence), red cherry and a pleasing pepperiness. ‘Bakewell tart’ is a good UK reference! Quite a rush of acid builds, not hidden away at all. Some MLF blocking here? Some grip and drama on the finish too. Not quite harmonious, a bit ester-y. This would have taken more time on lees very happily. 15.5