60% Xarel-lo , 30% Macabeo, 10% Parellada from some of the oldest vines at the estate. This is in a stunning place at the moment, beautifully fresh with grapefruit and lemon verbena, flecked with herbs and anise, lightly enriched with floral honey. Such clarity and refinement, with a succulent core of orange cream and citrus despite the addictive crispness. Superb 17

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