2013 Base. 40% Pinot Noir, 40% Chardonnay, 20% Pinot Meunier. So great to taste this with an extra 2 years on cork.

An enveloping, enticing nose! Roast red apples and citrus still lightened with blossom notes but turning golden with maple/pecan/coffee richness now. A slightly fudgy blackberry and apple warmth with some yellow spice – reserve wines? Open and unified on the palate, a lightness but not tightness of the 2013 vintage in evidence with a delicate tang. Leaves an addictive waft of pecan, caramel apple and ratafia on the finish. Definitely worth cellaring these. 17

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