The top wine in the range for now (the 2006 is the current release). Blanc de Blancs from Oger, Le Mesnil-sur-Oger, Avize, Cramant and Vertus. At the time this was only the fifth release since 1983. Its predecessor, the wonderful 1995, was made in such large quantities that we didn’t get a 1998 or a 2002. Shame..
You need to leave this wine for a little while after opening. When it starts to go, it really goes – beautifully fresh, with pineapple pastries, lemon cream and this slightly exotic jasmine/orange blossom character over sweet mango. If it sounds extroverted it really isn’t – the ‘white’ is still in front of the ‘golden’ in terms of flavour for now, although the aromas all sit on a very pleasing cushion of crème-pâtissière richness.
What I love is how this headiness is delivered with such calmness and coolness in shape and texture. Beautiful precision and true, delicate chalkiness building to a delicate play of grapefruity bitterness and developing nougatty warmth. Oh, and the mousse is so measured, like smooth satin. The insistence and drama of headline vintages like 2002 or 2008 is not really the story – it reinforces my idea of 2004 as having a quieter, politer sort of finesse. 18