100% Chardonnay, 65 % oak fermentation. Disgorged Autumn 2019. I love the hedonistic style here, with lots of candied lemon, lime and yellow tropical fruits, wrapped up in white chocolate and hazelnut wafers. Just puts a smile on your face.

But there’s detail and nuance too, from interesting florals to heady vanilla/tonka. Some real grace in how the palate plays out too, even being wrapped in silky-sweet pasticceria goodness. Cin cin! 17

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