40% Chardonnay, 40% Pinot Noir, 40% Pinot Meunier. 2015 Base, with 30% reserve wines stored in 225l barriques. Disgorged June 2019 with 8 g/l dosage, comprising older oak-aged wines. Current releases are later disgorgements.
A fully-realised, confident style that shows off some excellent fruit. Ripe, peppy yellow grapefruit and lemon marmalade are set against roasted yellow apples, nectarines and salty, buttery pastry. With time the Pinots come alive – crimson strawberry sweetness and lovely meaty, spicy notes that play with the oak influence. The subtle reductive complexity I tasted soon after disgorgement has mellowed, and a delicious caramelised pineapple character is creeping in.
There is a bristling, gregarious kind of energy here that is shared with the excellent Blanc de Noirs from 2015. But then this is not a wine that has had all its natural texture polished out of it. In fact it retains a fine, appetising grip, held deliciously in balance. Very happy alongside food, and certainly welcomes some time in bottle. 17.5