Chardonnay dominant. Mixture of stainless steel, large and small oak. 8 months on primary lees then a minimum of 2 years in bottle. 8g/l dosage.
Extroverted, delicious style with golden peach and grapefruit, swirling around with intense creamy, dairy lees character, coffee and toffee richness and some reductive complexity. Layered and very impressive. 17