100% Chardonnay. 3 parcels  – Les Chapelles, Les Avats, Les Maladries. 5 years on lees under cork. Disgorged April 2018. Dosage 2 g/l. 2500 bottles made. 

Suave, silky blanc de blancs at that lovely point where tension starts to gently unwind. The caramelised pear and fragrant russet fruit is sweet and inviting. There’s a lovely sense of generosity, too, from honeyed, tropical fruit and peach sharpened up with praline and summery honeysuckle. It sets about the palate really quite calmly, with plenty of citric focus morphing into white pepper, chalk and zest without any sharp edges still in play. Farm shop apple juice lingers, and a hint of quince development is just starting. Lower pressure (?) sits with the subtle, airy creaminess just so perfectly – I haven’t tasted this producer in a while and need to catch up. 17.5

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