This is Pepe Raventós’s personal project. A single vineyard in the Conca del Riu Anoia, planted in 1954 with Bastard Negre and Xarel-lo. This ambitious wine wears its sense of development and openness on its chest with intense baked apple and quince, honey and sherry notes enriched with salted nuts and bakery flavours. It did leave me wondering what it would have been like at 8-10 years of age, rather than 12. 16