New Producer to the UK based in Courmas. 60% Pinot Noir, 40% Pinot Meunier. Short fermentation in old oak, 5 years on lees. This treads a fine line between fresh fruit and a more open, developed stance. It’s not a tense style, but quite pretty with nectarine, apple blossom and pear and almond tart. There is some friendly, cashewy Meunier, and some complexity from basil and grippy comice pear skin. Attractive, if a bit loose-knit. Could do with an extra notch of freshness and zip. 15.5

15.5

Date Tasted : 20/12/2019

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