47% Pinot Noir, 33% Chardonnay, 20% Pinot Meunier. This claims to have been disgorged in December 2018, 2 weeks before landing on my doorstep! There are a few more layers of flavour here; a tasting-menu of apple (creamy roast bramleys, charred green apple, blossom….), lemon meringue and a touch of clementine, some crystal fruits and apricot too. It seems more Chardonnay-influenced than the numbers suggest (but that’s the vintage as well). Really insistent on the palate, the acid plays along with some lovely autolytic texture. It’s quite contained at the moment, but will probably hit its peak in something like 2-4 years


Date Tasted : 31/03/2019

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