(45% Pinot Noir, 33% Chardonnay and 22% Pinot Meunier) This 100% oak-fermented wine is an intense, bold creation with flashes of spicy butter, roasted peaches, pears and redcurrant. This honey-nut richness and oxidative breadth is coming through already here, staked down by forceful acidity and a complex, drying finish. Some will prefer this, some the NV; I would say it’s a question of style as much as anything.


Date Tasted : 23/11/2019

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