A restrained style at the moment, opens with sweet cherry giving way to gentle redcurrant shortbread. There’s a little white peach melba (good 2014 Chardonnay fruit in there) and red pear too, touched with macaroon and cream. Very subtle ginger and white pepper spice, with something like Thai basil too – I think some of these aromatics will come into focus soon. The Chardonnay keeps it so defined on the palate, which finds a very deft and transparent dosage balance. It’s good but it’s only just unfurling.


Date Tasted : 02/01/2019

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