Douce Folie, a rosé de maceration made from 100% Pinot Noir, used a higher 4 g/l dosage to temper its slightly wilder, herb-tinged red cherries and strawberry tart with good tangy butter. A Champagne for the table, but not tough or heavy at all.

16

Date Tasted : 17/12/2019

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>