The Classic Cuvée 2014 was in good shape, its creamy baked pears and lemon posset Chardonnay having relaxed a bit since last tasting. There’s an intriguing aniseed/fennel note there and a breezy, cool stroke of acidity that made me wonder if Sugrue had blocked some malolactic, as he often does. Almost glassy in texture, if feeling a touch hollow. Nice grapefruit bitters on the finish.


Date Tasted : 07/02/2020

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>