This is possibly the finest Jenkyn Place release to date. Yes, it is almost monumental on the acid side, but there is a finesse to the lemon tart and sourdough flavour which, coupled with clean, cool pear fruit and subtle floral touches makes for an intriguing, very English character. I’m not sure how many Blanc de Blancs there will be from 2015 – this one may buck the trend and improve in bottle with some interest.


Date Tasted : 13/09/2019

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