The Blanc de Blancs 2013 is quite an interesting wine now, with delicate white fruits – whitecurrants and a little white peach – playing off fresh lemon and herbs. There’s a kind of nougat/sourdough autolysis and a touch of butter, too, softening the edges of a powerful acid line. It’s stimulating stuff, playing patiently with quite a pointy kind of vintage.


Date Tasted : 07/02/2020

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