Predominantly (I believe over 90%) Pinot Gris. Such aromatic interest here, with a tropical fruit salad (think kiwi, papaya, starfruit), zesty candied lemon and ginger, honeysuckle and just a little rose. It’s not at all blowsy though – rather a very focussed, precise kind of exoticism. It’s all about the impeccable, expressive fruit on the palate, with a lovely balance between the exuberance of the nose and a crunchy, very English zip (helped along by the small Chardonnay addition). Particularly fine, persistent mousse. Really love this, and it’s drinking perfectly now.
Date Tasted : 09/09/2018