100% Chardonnay. This has developed very nicely indeed with some breadth just starting to show (nevertheless it needed a good thirty minutes to come out of its shell). Lovely caramelised pear tart, hazelnut wafers and stewed apple richness combine with a beautiful, ethereal bergamot lemon and quince sweetness. I just love the marzipan-like richness creeping around the edges here, but the soul of the wine is cool, creamy and fresh, the palate harmonious and gently textured.
Date Tasted : 16/11/2019