This is a fascinating wine, in no small part down to the character of the 23% red wine addition. Sweetness and playfulness comes from candied strawberries and pomegranate, but there’s a wild sense of rosehip and redbush tea as well as salt ‘n (white) pepper. The palate blindsides you, opening with delicious fruit but sliding into this amazing play of pithy, bitter pink grapefruit and savoury complexity that is joyously persistent. The Rosé recipe allows for this brilliant way of structuring vintages that perhaps don’t have the sort of compelling acidities of 02 or 08


Date Tasted : 03/03/2019

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