100% Chardonnay with 60 months on lees. This is lovely on the nose, refined and composed with fresh yellow fruits (yellow apple, sweet papaya and starfruit) tinged with Thai basil. There are some classy autolysis flavours here; nut milk and oyster. It’s really breezy and attractive, but with a serious side. The palate is fairly benign in comparison; it avoids heaviness or prominent phenolics and is pleasingly airy and bright, if a little diffuse. Quite low acidity. Well-made example


Date Tasted : 18/07/2019

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