This is the Grand Vintage, kept back for over 10 years on lees. In this case I didn’t find the lees-ageing tones to be much more intense than in the 2008 Grand Vintage. Nor was it massively funky (although my taste was towards the end of the bottle, and some of the more funky tones can disappear over a few hours). There’s an almost crème fraîche-like richness of texture, with sea shells and white butter on sourdough. The fruit is bold and exotic, with charred grapefruit and mango, lime zest and a vein of sweet salted toffee and pith running through the finish. Positively outlandish, but fascinating stuff.
Date Tasted : 23/01/2020